Starters & Samplers
Craft Beer Battered Zucchini
Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and Parmesan cheese.
Fire Roasted Bruschetta
Diced tomatoes, chopped garlic, basil, extra virgin olive oil, & Parmesan cheese. Served on wood-fired flatbread and
drizzled with a balsamic reduction.
Burrata – NEW
Fresh burrata, Roma tomatoes, and pickled onions layered on a bed of arugula tossed with pesto balsamic vinaigrette.
Sausage & Brat Trio
Hot Andouille and mild Italian links are cooked in craft beer along with savory Bratwurst, chargrilled and served sizzling
with peppers, onions and our spicy honey-mustard Dijon.
Tempura Green Beans
Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.
Maple Roasted Brussels Sprouts
Brussels sprouts tossed with applewood bacon and cranberries topped with green onions.
Mango Ceviche – NEW
A sweet and spicy cocktail with shrimp, diced mangoes, red onions, Roma tomatoes, cilantro, avocado and a spicy tomato sauce.Served with tortilla chips.
Honey Glazed Cayenne Meatballs
Hand-rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.
Hand-cut fries layered with mozzarella, smoked Gouda, slow-smoked pork, jalapeños and BBQ sauce.
BBQ Stack – NEW
Layers of pasta, pulled pork, chicken, cheddar, and smoked Gouda cheese sauce.
Lightly breaded wings deep fried and tossed in your choice of traditional Buffalo, BBQ, or Sriracha sauce. Served
with blue cheese or ranch dressing.
Sweet Potato Chips
Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.
Hand-cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded Parmesan cheese.
Cheesy Garlic Flatbread
Wood fired flatbread topped with our fresh garlic blend along with cheddar and mozzarella cheeses.
Fig & Prosciutto Flatbread
Wood fired flatbread topped with fig, prosciutto, and arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes and cranberries. Topped with a balsamic reduction.
Spinach & Artichoke Dip
Fresh spinach and artichoke hearts mixed with a roasted garlic cream cheese, served with hand cut tortilla chips.