Craft Beer Battered Zucchini
Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and Parmesan cheese.
$9.25

Fire Roasted Bruschetta
Diced tomatoes, chopped garlic, basil, extra virgin olive oil, & Parmesan cheese. Served on wood-fired flatbread and
drizzled with a balsamic reduction.
$9.25

Burrata – NEW
Fresh burrata, Roma tomatoes, and pickled onions layered on a bed of arugula tossed with pesto balsamic vinaigrette.
$11

Sausage & Brat Trio
Hot Andouille and mild Italian links are cooked in craft beer along with savory Bratwurst, chargrilled and served sizzling
with peppers, onions and our spicy honey-mustard Dijon.
$14

Tempura Green Beans
Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.
$9.25

Maple Roasted Brussels Sprouts
Brussels sprouts tossed with applewood bacon and cranberries topped with green onions.
$9.25

Mango Ceviche – NEW
A sweet and spicy cocktail with shrimp, diced mangoes, red onions, Roma tomatoes, cilantro, avocado and a spicy tomato sauce.Served with tortilla chips.
$13

Honey Glazed Cayenne Meatballs
Hand-rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.
$13

TITAN Fries
Hand-cut fries layered with mozzarella, smoked Gouda, slow-smoked pork, jalapeños and BBQ sauce.
$14

BBQ Stack – NEW
Layers of pasta, pulled pork, chicken, cheddar, and smoked Gouda cheese sauce.
$10

Craftsman Wings
Lightly breaded wings deep fried and tossed in your choice of traditional Buffalo, BBQ, or Sriracha sauce. Served
with blue cheese or ranch dressing.
$14

Sweet Potato Chips
Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.
$5

Garlic Fries
Hand-cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded Parmesan cheese.
$9.50

Cheesy Garlic Flatbread
Wood fired flatbread topped with our fresh garlic blend along with cheddar and mozzarella cheeses.
$8.50

Fig & Prosciutto Flatbread
Wood fired flatbread topped with fig, prosciutto, and arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes and cranberries. Topped with a balsamic reduction.
$12

Spinach & Artichoke Dip
Fresh spinach and artichoke hearts mixed with a roasted garlic cream cheese, served with hand cut tortilla chips.
$10