Craft Beer Battered Zucchini
Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and Parmesan cheese.
Fire Roasted Bruschetta
Diced tomatoes, chopped garlic, basil, extra virgin olive oil, & Parmesan cheese. Served on wood-fired flatbread and
drizzled with a balsamic reduction.
Fresh burrata, Roma tomatoes, and pickled onions layered on a bed of arugula tossed with pesto balsamic vinaigrette.
Sausage & Brat Trio
Featuring gourmet meats from Mad Mike’s, a sizzling combination of Tri Pepper Sausage, Bourbon Street Andouille, and Beer Barrel Bratwurst. Served with grilled onions and peppers, along with our honey Dijon dipping sauce.
Tempura Green Beans
Fresh green beans battered in our garlicky craft beer tempura. Served with ranch for dipping. Topped with Parmesan Cheese.
Beer Cheese Dip
A tasty three cheese blend with smoked gouda, chedder, cream cheese. Served with warm, homemade pretzels.
Honey Glazed Cayenne Meatballs
Hand-rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.
Hand-cut fries layered with mozzarella, smoked Gouda, slow-smoked pork, jalapeños and BBQ sauce.
Sliced mozzarella, beer battered and breaded by hand. Deep fried to a golden brown. Served with our marinara sauce.
Lightly breaded wings deep fried and tossed in your choice of traditional Buffalo, BBQ, or Sriracha sauce. Served
with blue cheese or ranch dressing.
Sweet Potato Chips
Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.
Hand-cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded Parmesan cheese.
Cheesy Garlic Flatbread
Wood fired flatbread topped with our fresh garlic blend along with cheddar and mozzarella cheeses.
Fig & Prosciutto Flatbread
Wood fired flatbread topped with fig, prosciutto, and arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes and cranberries. Topped with a balsamic reduction.
Spinach & Artichoke Dip
Fresh spinach and artichoke hearts mixed with a garlic cream cheese, served with hand cut tortilla chips.