Slow roasted tri-tip drizzled with BBQ sauce and topped with fried onion straws, garlic aioli, & bacon jam served on a Francese roll.
Santa Maria seasoned tri-tip, slow roasted to juicy perfection. Carved and served on a fresh Francese roll with grilled onions and garlic aioli.
BBQ Pulled Pork
Slow roasted pork, hand-shredded and tossed in our Craftsman BBQ sauce. Topped with red onions on a potato roll. $12
NY Steak 8-oz Angus beef filet cooked to your liking. Served open face on a rosemary Francese roll with chipotle blue cheese aioli, fresh arugula and sliced tomatoes.
8-oz Angus beef filet cooked to your liking. Served open face on a rosemary Francese roll with chipotle blue cheese aioli, fresh arugula and sliced tomatoes.
Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta and balsamic drizzle on a potato bun. $12
Pastrami Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
Meatball & Provolone
Juicy meatballs smothered in tangy marinara, grilled onions and melted provolone. Served on a rosemary Francese roll.
Chargrilled swordfish stacked with applewood smoked bacon, lettuce, tomato, avocado and mayo on toasted sourdough.
Sweet & Spicy Pork
Tender pulled pork tossed with honey sriracha sauce and topped with a tangy citrus coleslaw on a potato roll.
Ham & Fontina
Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayo.
Frisco Patty Melt – NEW
Chargrilled Angus patty served on parmesan crusted sourdogh, with cheddar and provolone cheese, garlic aioli and caramelized onions.
From the original Nikola’s restaurant in Los Angeles, a chargrilled angus patty topped with caramelized onions, fire roasted green chiles, cheddar cheese, lettuce, tomato and garlic aioli. Served on a potato bun.
Fresh certified Angus beef patty chargrilled with lettuce, sliced tomatoes, red onions, pickles and garlic aioli.
Our classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, pepper jack cheese, applewood smoked bacon, fried onions straws, and BBQ sauce with garlic aioli.
Add bacon ($1), avocado ($1), cheese (50¢) or double patty ($2)
Substitute a grilled chicken breast for no additional charge
GLUTEN-FREE BREAD IS AVAILABLE UPON REQUEST.
SPECIAL DIET NEEDS? ASK YOUR SERVER ABOUT OUR ALTERNATIVES.