Sandwiches

Tri Tip Melt
Thin sliced tri tip, grilled and mixed with peppers, onions, mushrooms, and melted provolone on a hoagie roll with garlic aioli. 
$14

Cubano
Our version of the classic combination of pulled pork, smoked ham, Fontina cheese.  Grilled and served on a hoagie roll with pickle chips and cilantro & jalapeno aioli.  $13

BBQ Tri-Tip
Slow roasted tri-tip drizzled with BBQ sauce and topped with fried onion straws, garlic aioli, & bacon jam served on a Francese roll.
$14

Slow-Roasted Tri-Tip
Santa Maria seasoned tri-tip, slow roasted to juicy perfection. Carved and served on a fresh Francese roll with grilled onions and garlic aioli.
$14

BBQ Pulled Pork
Slow roasted pork, hand-shredded and tossed in our Craftsman BBQ sauce. Topped with red onions on a potato roll. $12
NY Steak 8-oz Angus beef filet cooked to your liking. Served open face on a rosemary Francese roll with chipotle blue cheese aioli, fresh arugula and sliced tomatoes.
$13

Bruschetta Chicken
Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta and balsamic drizzle on a potato bun. $12
Pastrami Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
$13

Pastrami
Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
$14

Meatball & Provolone
Juicy meatballs smothered in tangy marinara, grilled onions and melted provolone. Served on a rosemary Francese roll.
$14

Swordfish Club
Chargrilled swordfish stacked with applewood smoked bacon, lettuce, tomato, avocado and mayo on toasted  sourdough.
$14

Sweet & Spicy Pork
Tender pulled pork tossed with honey sriracha sauce and topped with a tangy citrus coleslaw on a potato roll.
$13

Ham & Fontina
Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayo.
$12

Frisco Patty Melt – NEW
Chargrilled Angus patty served on parmesan crusted sourdogh, with cheddar and provolone cheese, garlic aioli and caramelized onions.
$13

Nick’s Burger
From the original Nikola’s restaurant in Los Angeles, a chargrilled angus patty topped with caramelized onions, fire roasted green chiles, cheddar cheese, lettuce, tomato and garlic aioli. Served on a potato bun.
$13

The Bradford
Fresh certified Angus beef patty chargrilled with lettuce, sliced tomatoes, red onions, pickles and garlic aioli.
$12

The Kraemer
Our classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, pepper jack cheese, applewood smoked bacon, fried onions straws, and BBQ sauce with garlic aioli.
$13

Add bacon ($1), avocado ($1), cheese (50¢) or double patty ($2)
Substitute a grilled chicken breast for no additional charge

GLUTEN-FREE BREAD IS AVAILABLE UPON REQUEST.
SPECIAL DIET NEEDS? ASK YOUR SERVER ABOUT OUR ALTERNATIVES.