Signature Wood Fired Pizzas

The Collegiate
Pesto, mozzarella and goat cheese, sausage, fresh bell peppers, red onions, tomatoes and topped with basil. 
12/20

Steak & Potato
Slow-roasted tri-tip steak, rosemary potatoes, smoked Gouda and mozzarella, caramelized onions, olive oil and Chimichurri.
$13 / $20

The Letterman
Our Steak & Potato Pizza with bacon and jalapeños.
$13 / $20

Loaded Baked Potato – NEW
Garlic Ricotta, cheddar, bacon, chicken, rosemary potatoes, red onion and jalapenos. topped with sour cream and green onions.
$13 / $20

Pulled Pork
Tender pork with Craftsman BBQ sauce, red onions, mozzarella and cilantro.
$12 / $19

Korean Beef BBQ
Marinated Bulgogi beef with mushrooms, red onions, jalapeños & mozzarella. Topped with arugula, green onions, cilantro, fried won tons and soy chili vinaigrette.
$13 / $20

Bacon & Arugula
Garlic ricotta and mozzarella topped with applewood bacon, tomatoes, & arugula tossed in brown sugar vinaigrette.
$11 / $18
Try it with goat cheese and balsamic drizzle (add $2)

Pastrami
Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions and mustard.
$12 / $19

Shrimp & Spinach
Tender shrimp, sautéed spinach, roasted garlic, garlic ricotta & mozzarella.
$13 / $20

Shrimp & Pesto
Pesto topped with tender shrimp, sun-dried tomatoes, goat cheese and mozzarella.
$13 / $20

Shrimp & Pineapple
BBQ sauce, mozzarella, shrimp, pineapple, red onion and topped with cilantro.
$13 / $20

Roasted Veggie
Garlic ricotta, topped with grilled zucchini, fire-roasted peppers, mushrooms, tomatoes, mozzarella and Parmesan cheese.
$10 / $17

Veggie Pesto
Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms and tomatoes.
$10 / $17