Greatest Pizza in Placentia (714) 579-1777

Craftsman Signature Wood Fired Pizzas

Regular 10″ – Large 14″

Steak & Potato
Slow-roasted tri-tip steak, rosemary potatoes, smoked Gouda and mozzarella, caramelized onions, olive oil and Chimichurri.
$13 / $20

The Letterman
Our Steak & Potato Pizza with bacon and jalapeños.
$13 / $20

Loaded Baked Potato
Garlic ricotta, cheddar, bacon, chicken, rosemary potatoes, red onion and jalapenos. Topped with sour cream and green onions.
$13 / $20

Pulled Pork
Tender pork with Craftsman BBQ sauce, red onions, mozzarella and cilantro.
$12 / $19

Sweet & Spicy Pork
Honey Hot sauce with pulled pork, mozzarella, red onions, and pineapple, topped with BBQ sauce and cilantro.
$12 / $18

Korean Beef BBQ
Marinated Bulgogi beef with mushrooms, red onions, jalapeños & mozzarella. Topped with arugula, green onions, cilantro, fried won tons and soy chili vinaigrette.
$13 / $20

Bacon & Arugula
Garlic ricotta and mozzarella topped with applewood bacon, tomatoes, & arugula tossed in brown sugar vinaigrette.
$11 / $18
Try it with goat cheese and balsamic drizzle (add $2)

Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions and mustard.
$12 / $19

Shrimp & Spinach
Tender shrimp, sautéed spinach, roasted garlic, garlic ricotta & mozzarella.
$13 / $20

Shrimp & Pesto
Pesto topped with tender shrimp, sun-dried tomatoes, goat cheese and mozzarella.
$13 / $20

Shrimp & Pineapple
BBQ sauce, mozzarella, shrimp, pineapple, red onion and topped with cilantro.
$13 / $20

Roasted Veggie
Garlic ricotta, topped with grilled zucchini, fire-roasted peppers, mushrooms, tomatoes, mozzarella and Parmesan cheese.
$10 / $17

Veggie Pesto
Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms and tomatoes.
$10 / $17

Margherita Pizza – NEW
Marinara, sliced mozzarella, fresh garlic, diced tomatoes, and basil.
$11 / $18

The Big Easy
Cajun cream sauce with Andouille sausage, chicken, shrimp, mozzarella, pepper jack cheese, fresh peppers and red onions, topped with green onions.
$14 / $21

The PhD
Garlic ricotta, prosciutto, mozzarella, Fontina, pears, red onions and tomatoes. Topped with green onions and cranberries.
$13 / $20

The Valedictorian
Marinars, mozzarella, meatballs, fresh barlic, black olives, mushrooms and fresh bell peppers.
$13 / $20

The Super
Pepperoni, sausage, bacon and mozzarella with marinara.
$13.50 / $20

The Principal
Sausage, garlic, onions, jalapeños and mozzarella with marinara.
$12 / $19

The Graduate
Pepperoni, sausage, ham, red onions, roasted peppers, olives and mozzarella with marinara.
$14 / $21

The Scholar
Garlic ricotta, grilled chicken, caramelized onions, cranberries and rosemary potatoes. Topped with green onions.
$12 / $19

Chicken, Pesto & Artichoke
Tangy pesto topped with grilled chicken, artichoke hearts and mozzarella.
$12 / $19

Chicken Poblano
Ancho marinated chicken, roasted poblano cream sauce with pepper jack and cheddar cheeses, poblano chile and roasted sweet corn. Topped with avocado and cilantro.
$12 / $19

Buffalo Chicken
Grilled chicken, caramelized onions, blue cheese, & mozzarella with marinara. Topped with Frank’s Buffalo hot sauce.
$12 / $19

The Aristotle
Pesto, mozzarella, feta, marinated chicken, artichoke hearts, red onions, sundried tomatoes, black olives and pepperoncinis. Drizzled with tangy tzatziki sauce.
$12 / $19

BBQ Chicken
Tender chicken with Craftsman BBQ sauce, mozzarella, smoked Gouda, red onions and cilantro.
$12 / $19