Cut fresh daily, breaded with seasoned bread crumbs and topped with Parmesan cheese. Served with ranch dipping sauce.
Fire Roasted Bruschetta – $9
Diced tomatoes, chopped garlic, basil, extra virgin olive oil and Parmesan cheese. Served on wood-fired flatbread and drizzled with a balsamic reduction.
Sausage & Brat Trio – $13
Hot Andouille and mild Italian links are cooked in craft beer along with savory Bratwurst, chargrilled and served sizzling with peppers, onions and our spicy honey-mustard Dijon.
Tempura Green Beans – $9
Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.
Maple Roasted Brussels Sprouts – $9
Brussels sprouts tossed with applewood bacon and cranberries topped with green onions.
Honey Glazed Cayenne Meatballs – $12
Hand-rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.
Craftsman Wings – $13
Lightly breaded wings deep fried and tossed in your choice of traditional Buffalo, BBQ, or Sriracha sauce. Served with blue cheese or ranch dressing.
Sweet Potato Chips – $5
Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.
Garlic Fries – $9
Hand-cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded Parmesan cheese.
Cheesy Garlic Flatbread – $8
Wood-fired flatbread topped with our fresh garlic blend along with cheddar and mozzarella cheeses.
Fig & Prosciutto Flatbread – $11
Wood-fired fig and prosciutto flatbread topped with arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes, cranberries, and a balsamic reduction.
Spinach & Artichoke Dip – $10
Fresh spinach and artichoke hearts mixed with a roasted garlic cream cheese, served with hand cut tortilla chips.
TITAN Fries – $13
Hand-cut fries layered with mozzarella, smoked Gouda, slow-smoked pork, jalapeños, and BBQ sauce.
Regular 10″ / Large 14″
The Aristotle – $11 / $18
Pesto, mozzarella, feta, marinated chicken, artichoke hearts, red onions, sundried tomatoes, black olives and pepperoncinis. Drizzled with tangy tzatziki sauce.
Steak & Potato – $12 / $19
Slow-roasted tri-tip steak, rosemary potatoes, smoked Gouda and mozzarella, caramelized onions, olive oil, and Chimichurri.
The Letterman – $13 / $20
Our Steak & Potato Pizza with bacon, and jalapeños.
Black & Blue – $12 / $19
Slow-Roasted tri-tip steak, blue cheese, garlic ricotta, and jalapeños.
Kung Pao – $11 / $18
Spicy chicken topped with mozzarella, red onion, green onions, bell peppers, and pineapple.
Bacon & Brussels Sprouts – $10 / $17
A unique combination of applewood bacon along with fire-roasted Brussels sprouts, garlic ricotta, and mozzarella cheese.
Bacon & Arugula – $10 / $17
Garlic ricotta and mozzarella topped with applewood bacon, tomatoes and arugula tossed in our brown sugar vinaigrette.
Try it with goat cheese and balsamic drizzle (add $2)
Sweet & Spicy – $11 / $18
A daring combination of jalapeños, pineapple, sausage with marinara sauce, and mozzarella.
Pulled Pork – $10 / $17
Tender pork with Craftsman BBQ sauce, red onions, mozzarella, and cilantro.
Pastrami – $11 / $18
Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions, and mustard.
Korean Beef BBQ – $11 / $18
Marinated Bulgogi beef with mushrooms, red onions, jalapeños, and mozzarella. Topped with arugula, green onions, cilantro, fried won tons, and soy chili vinaigrette.
Roasted Veggie – $10 / $17
Garlic ricotta, topped with grilled zucchini, fire-roasted peppers, mushrooms, tomatoes, mozzarella, and Parmesan cheese.
Veggie Pesto – $10 / $17
Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms, and tomatoes.
Shrimp & Spinach – $13 / $19
Tender shrimp, sautéed spinach, roasted garlic, garlic ricotta, and mozzarella.
Shrimp & Pesto – $13 / $19
Pesto topped with tender shrimp, sun-dried tomatoes, mozzarella, and goat cheese.
Shrimp & Pineapple – $13 / $19
BBQ sauce, mozzarella, shrimp, pineapple, red onion and topped with cilantro.
Jamaican Jerk – $11 / $18
Smoked tomatoes, jerk seasoned chicken, cheddar and mozzarella cheeses, and black beans topped with fresh avocado and cilantro.
Chicken Poblano – $11 / $18
Ancho marinated chicken on a roasted poblano cream sauce with pepper jack and cheddar cheeses, poblano chile, and roasted sweet corn. Topped with avocado and cilantro.
BBQ Chicken – $11 / $18
Tender chicken with Craftsman BBQ sauce, mozzarella, smoked Gouda, red onions, and cilantro.
Chicken, Pesto & Artichoke – $11 / $18
Tangy pesto topped with grilled chicken, artichoke hearts, and mozzarella.
Buffalo Chicken – $10 / $17
Grilled chicken, caramelized onions, mozzarella, blue cheese and mozzarella with marinara and topped with Frank’s Buffalo hot sauce.
The Scholar – $11 / $18
Garlic ricotta, grilled chicken, caramelized onions, cranberries, rosemary potatoes, topped with green onions.
The Graduate – $13 / $20
Pepperoni, sausage, ham, red onions, roasted peppers, olives, and mozzarella with marinara.
The Principal – $11 / $18
Sausage, garlic, onions, mozzarella, and jalapeños with marinara.
The Super – $13 / $20
Pepperoni, sausage, bacon, and mozzarella with marinara.
Regular 10″ (serves 1-2) $11.50
Large 14″ (serves 2-3) $18
CHOOSE YOUR SAUCE: Marinara, Pesto, Garlic Ricotta, BBQ Sauce, Poblano Cream, Smoked Tomatoes
Bacon, Grilled Chicken, Ham, Meatballs, Pastrami, Pepperoni, Pulled Pork, Sausage, Tri-Tip Steak
($2 each additional item)
Mozzarella, Blue Cheese, Cheddar, Feta, Fontina, Goat Cheese, Smoked Gouda, Parmesan, Pepper Jack
($1 each additional item)
Artichokes, Arugula, Basil, Brussels Sprouts, Cilantro, , Corn, Fresh Garlic, Roasted Garlic, Jalapeños, Mushrooms, Black Olives, Red Onion, Pepperoncini, Fresh Peppers, Poblano Peppers, Roasted Peppers, Pineapple, Potatoes, Spinach, Sundried Tomatoes, Tomatoes, Roasted Zucchini
(50¢ each additional item)
Burgers and Sandwiches are served with your choice of hand-cut fries, garlic fries (add 50¢), sweet potato chips, tangy citrus slaw, or garden salad.
(Burgers: substitute grilled chicken breast
for no additional charge.)
The Bradford – $12
Fresh certified Angus beef patty chargrilled with lettuce, sliced tomatoes, red onions, pickles and garlic aioli.
The Wagner – $13
Our classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, blue cheese crumbles and balsamic glazed red onions with chipotle blue cheese ailoi.
The Kraemer – $13
Our classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, pepper jack cheese, applewood smoked bacon, fried onions straws and BBQ sauce with garlic aioli.
NY Steak – $15
8-oz. Angus beef filet cooked to your liking. Served open face on a rosemary Francese roll with chipotle blue chese aioli, fresh arugula, and sliced tomatoes.
Sweet & Spicy Pork – $11
Tender pulled pork tossed with honey sriracha sauce, topped with a tangy citrus coleslaw.
Slow-Roasted Tri-Tip – $13
Santa Maria seasoned tri-tip, slow roasted to juicy perfection. Carved and served on a fresh Francese roll with grilled onions and garlic aioli.
Pastrami – $12
Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
BBQ Pulled Pork – $11
Slow roasted pork, hand-shredded, and tossed in our Craftsman BBQ sauce, topped with red onions on a potato roll.
Bruschetta Chicken – $11
Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta and balsamic drizzle on a sweet potato bun.
Meatball & Provolone – $12
Juicy meatballs smothered in tangy marinara, grilled onions and melted provolone. Served on a rosemary Francese roll.
Swordfish Club – $14
Chargrilled swordfish stacked with applewood smoked bacon, lettuce, sliced tomato, avocado, and mayo on toasted sourdough.
Ham & Fontina – $11
Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayo.
Savory combination of grilled chicken, tomatoes, black beans, corn, cilantro, red onions tossed in our BBQ ranch dressing and topped with tortilla strips and BBQ Sauce.
Antipasto Salad – $13
Mixed greens layered with grilled chicken, pepperoni, artichoke hearts, tomatoes, black olives, red onions, mozzarella cheese and pepperoncinis. Tossed in our tangy pesto balsamic dressing.
Citrus Salad – $11
Fresh greens, orange wedges, carrots, sliced almonds, and green onions with a sweet, tangy citrus dressing. (add chicken $2, add shrimp $4, add swordfish $5)
Shrimp & Arugula Salad – $13
Char-grilled shrimp served with fresh arugula tossed in our pesto balsamic dressing. Topped with tomatoes, sun-dried tomatoes, red onions, goat cheese, and artichoke hearts.
Sonoma Salad – $13
Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onion, and cranberries, then tossed in our sweet onion vinaigrette.
Spinach & Applewood Smoked Bacon – $11
Classic combination of fresh baby spinach, sliced mushrooms, applewood smoked bacon, and sliced hardboiled eggs with a brown-sugar vinaigrette.
Steak Salad – $14
Slow-roasted tri-tip steak served over fresh greens with grilled onions, fire-roasted peppers, and creamy blue cheese dressing.
Swordfish Nicoise Salad – $14
Grilled swordfish, green beans, gold potatoes, tomatoes, and red onions tossed in our sweet onion vinaigrette.
Wedge Salad – $11
Crisp iceberg, crumbled blue cheese, applewood smoked bacon, and fresh tomatoes.
Garden Salad – $4
Mixed greens, tomatoes, sliced red onions, and your choice of dressing.
DRESSINGS: Ranch, Blue Cheese, Italian, Pesto Balsamic, Citrus Vinaigrette, Sweet Onion Vinaigrette, Brown Sugar Vinaigrette, BBQ Ranch
Come in to check out our 60+ Craft Beers and California Wines
Ask your server for our current menu.
Craft-Brewed Draft Root Beer – $4
(Free refills not included)
Coke, Diet Coke, Mr. Pibb, Sprite, Lemonade – $3.95
Apple, Cranberry, or Orange Juice – $3.50
Pellegrino – $4.00
Milk, Chocolate Milk – $3.50
Iced Tea, Raspberry Iced Tea – $3.95
Coffee, Hot Tea – $2.50
A big scoop of vanilla ice cream in our delicious craft-brewed draft Root Beer.
Sizzling Apple Pie – $7
Old fashioned hot Apple Pie and vanilla ice cream with caramel sauce.
Chocolate Chip Brownie Sundae – $6
A scoop of vanilla ice cream on top of a delicious homemade Chocolate Chip Brownie topped with hot fudge.
Gluten-Free Apple Cinnamon Crumb Cake – $6.50
Warm Apple Cinnamon Crumb Cake with a scoop of vanilla ice cream.
$6 includes drink
Chicken Fingers & Fries
Grilled Cheese & Fries
Corn Dog & Fries
With each entrée, choose three options from the salads and hot sides menus. Plastic utensils, plates, and rolls & butter always included. (Minimum 20 people)
Santa Maria Tri-Tip – $15/person
Pesto Chicken – $13/person
Lemon Chicken – $13/person
BBQ Chicken – $13/person
Sausage & Brats – $13/person
Baby Back Ribs – $16/person
Citrus Grilled Pork Loin – $16/person
Pulled Pork – $12/person
Citrus Grilled Salmon – $18/person
Lime Grilled Swordfish – $18/person
New York Steak – $20/person
Field of Greens
Pesto Pasta Salad
Craftsman Pasta Salad
Herb Roasted Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Macaroni & Cheese
Fresh Grilled Veggies
Sautéed Vegetable Medley
Garlic Green Beans
Corn on the Cob
Perfect for the casual gathering or business meeting – Small $30 (serves 8-10) / Large $50 (serves 15-20)
Vegetable Crudité Platter
Fresh Seasonal Fruit Platter
Sweet & Spicy Meatballs
Bacon Wrapped & Jalapeños
Bacon Wrapped Andouille Sausage
Grilled Chicken Pesto Skewers
Grilled Garlic Shrimp Skewers
Bruschetta with Rosemary Crostini
Assorted Cookie Platter – $30
Tiramisu – $32
Red Velvet Cake – $34
Lemoncello Cake – $30
Chocolate Cake – $30
New York Cheesecake – $30
Mini Pastry Assortment (min. 30 Guests) – $60
Mini Cupcake Assortment (min. 30 Guests) – $50