Cut fresh daily and breaded with seasoned bread crumbs and served with ranch dipping sauce.
Fire Roasted Bruschetta – $9
A perfect combination of diced Roma tomatoes, chopped garlic, basil, extra virgin olive oil and seasonings. Served on wood-fired flatbread and drizzled with a balsamic reduction.
Sausage & Brat Trio – $12
Hot Andouille and mild Italian links are cooked in craft beer along with savory Bratwurst, chargrilled and served sizzling with peppers, onions and our spicy honey-mustard Dijon.
Tempura Green Beans – $9
Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.
Maple Roasted Brussels Sprouts – $9
Brussels sprouts tossed with applewood bacon and cranberries topped with green onions.
Honey Glazed Cayenne Meatballs – $10
Hand-rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.
Craftsman Wings – $12
Lightly breaded wings deep fried and tossed in your choice of traditional Buffalo, BBQ, or Sriracha sauce. Served with blue cheese or ranch dressing.
Sweet Potato Chips – $5
Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.
Garlic Fries – $8
Hand-cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded Parmesan cheese.
Cheesy Garlic Flatbread – $8
Wood-fired flatbread topped with our fresh garlic blend along with cheddar and mozzarella cheeses.
Fig & Prosciutto Flatbread – $11
Wood-fired fig and prosciutto flatbread topped with arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes, cranberries, and a balsamic reduction.
TITAN Fries – $13
Hand-cut fries layered with mozzarella, smoked Gouda, slow-smoked pork, jalapeños, and BBQ sauce.
Regular 10″ / Large 14″
Grilled Steak & Potato – $11 / $18
Slow-roasted tri-tip steak, rosemary potatoes, smoked Gouda, caramelized onions, olive oil, and Chimichurri.
Black & Blue – $10 / $17
Slow-Roasted tri-tip steak, blue cheese, garlic ricotta, and jalapeños.
Kung Pao – 10 / $17
Spicy chicken topped with mozzarella, red onion, bell peppers, and pineapple.
Bacon & Brussels Sprouts – $10 / $17
A unique combination of applewood bacon along with fire-roasted Brussels sprouts, garlic ricotta, and mozzarella cheese.
Bacon & Arugula – $10 / $17
Garlic ricotta and mozzarella topped with applewood bacon, tomatoes and arugula tossed in our brown sugar vinaigrette.
Sweet & Spicy – $10 / $17
A daring combination of jalapeños, pineapple, sausage with marinara sauce, and mozzarella.
Pulled Pork – $10 / $17
Tender pork with Craftsman BBQ sauce, red onions, mozzarella, and cilantro.
Pastrami – $11 / $18
Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions, and mustard.
Korean Beef BBQ – $11 / $18
Marinated Bulgogi beef with mozzarella, mushrooms, red oinions, and jalapeños. Topped with arugula, green onions, cilantro, fried won tons, and soy chili vinaigrette.
Roasted Veggie – $10 / $17
Garlic ricotta, topped with grilled zucchini, fire-roasted peppers, mushrooms, tomatoes, mozzarella, and Parmesan cheese.
Veggie Pesto – $10 / $17
Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms, and tomatoes.
Shrimp & Spinach – $13 / $19
Tender shrimp, sautéed spinach, roasted garlic, garlic ricotta, and mozzarella.
Shrimp & Pesto – $13 / $19
Pesto topped with tender shrimp, sun-dried tomatoes, mozzarella, and goat cheese.
Shrimp & Pineapple – $13 / $19
BBQ sauce, mozzarella, shrimp, pineapple, red onion and topped with cilantro.
Jamaican Jerk – $11 / $18
Ancho marinated chicken on a roasted poblano cream sauce with pepper jack and cheddar cheeses, poblano chili, and roasted sweet corn. Topped with avocado and cilantro.
Chicken Poblano – $11 / $18
Tender chicken with Craftsman BBQ sauce, mozzarella, smoked Gouda, red onions, and cilantro.
BBQ Chicken – $10 / $17
Tender chicken with Craftsman BBQ sauce, mozzarella, smoked Gouda, red onions, and cilantro.
Chicken, Pesto & Artichoke – $10 / $17
Tangy pesto topped with grilled chicken, artichoke hearts, and mozzarella.
Buffalo Chicken – $10 / $17
Grilled chicken, caramelized onions, mozzarella, and blue cheese with marinara and topped with Frank’s Buffalo hot sauce.
The Super – $12 / $19
Be the CEO of Great Pizzas with marinara, mozzarella, pepperoni, sausage, and bacon.
The Principal – $10 / $17
Graduate to the next level with a combination of sausage, garlic, onions, mozzarella, and jalapeños with marinara.
The Scholar – $10 / $17
Garlic ricotta, grilled chicken, caramelized onions, cranberries, rosemary potatoes, topped with green onions.
Regular 10″ (serves 1-2) $11
Large 14″ (serves 2-3) $17
LUNCH PIZZA SPECIAL
Build Your Own 10″ Pizza starting at $7
CHOOSE YOUR SAUCE: Marinara, Pesto, Garlic Ricotta, BBQ Sauce
Bacon, Grilled Chicken, Ham, Meatballs, Pastrami, Pepperoni, Pulled Pork, Sausage, Tri-Tip Steak
($2 each additional item)
Blue Cheese, Fontina, Goat Cheese, Smoked Gouda, Mozzarella, Parmesan
($1 each additional item)
Artichokes, Arugula, Basil, Brussels Sprouts, Cilantro, Fresh Garlic, Roasted Garlic, Jalapeños, Mushrooms, Black Olives, Red Onion, Roasted Peppers, Pineapple, Potatoes, Spinach, Tomatoes, Roasted Zucchini
(50¢ each additional item)
Sandwiches are served with your choice of hand-cut fries, garlic fries (add 50¢), sweet potato chips, or garden salad.
Slow-Roasted Tri-Tip – $13
Santa Maria seasoned tri-tip, slow roasted to juicy perfection. Carved and served on a fresh Francese roll with grilled onions and aioli mayo.
Smoked Tri-Tip – $13
Secret blend of seasonings added to our slow-smoked tri-tip. Carved and served on a fresh Francese roll with our spicy chipotle blue cheese aioli and topped with fresh arugula.
Pastrami – $12
Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
Pulled Pork – $11
Slow roasted pork, hand-shredded, and tossed in our Craftsman BBQ sauce, topped with red onions on a potato roll.
Bruschetta Chicken – $11
Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta and balsamic drizzle on a sweet potato bun.
Meatball & Provolone – $11
Juicy meatballs smothered in tangy marinara, grilled onions and melted provolone. Served on a rosemary Francese roll.
Swordfish Club – $14
Chargrilled swordfish stacked with applewood smoked bacon, lettuce, sliced tomato, avocado, and mayo on toasted sourdough.
Ham & Fontina – $10
Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayo.
Fresh greens, orange wedges, carrots, sliced almonds, and green onions with a sweet, tangy citrus dressing. (add chicken $2, add shrimp $4, add swordfish $5)
Shrimp & Arugula Salad – $13
Char-grilled shrimp served with fresh arugula tossed in our pesto balsamic dressing. Topped with cherry tomatoes, sun-dried tomatoes, red onions, goat cheese, and artichoke hearts.
Sonoma Salad – $12
Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onion, and cranberries, then tossed in our sweet onion vinaigrette.
Spinach & Applewood Smoked Bacon – $11
Classic combination of fresh baby spinach, sliced mushrooms, applewood smoked bacon, and sliced hardboiled eggs with a brown-sugar vinaigrette.
Steak Salad – $13
Slow-roasted tri-tip steak served over fresh greens with grilled onions, fire-roasted peppers, and creamy blue cheese dressing.
Swordfish Nicoise Salad – $14
Grilled swordfish, green beans, gold potatoes, cherry tomatoes, and red onions tossed in our sweet onion vinaigrette.
Wedge Salad – $11
Crisp iceberg, crumbled blue cheese, applewood smoked bacon, and fresh tomatoes.
Garden Salad – $4
Mixed greens, cherry tomatoes, sliced red onions, and your choice of dressing.
Come in to check out our 60+ Craft Beers and California Wines
Ask your server for our current menu.
Craft-Brewed Draft Root Beer – $4
(Free refills not included)
Coke, Diet Coke, Mr. Pibb, Sprite, Lemonade – $3.25
Apple, Cranberry, or Orange Juice – $3.25
Pellegrino – $4.00
Milk, Chocolate Milk – $3.25
Iced Tea, Raspberry Iced Tea – $3.25
Coffee, Hot Tea – $2.50
A big scoop of vanilla ice cream in our delicious craft-brewed draft Root Beer.
Craftsman Stout Float – $8
A big scoop of vanilla ice cream in a frosty mug of featured stout beer.
Sizzling Apple Pie – $7
Old fashioned hot Apple Pie and vanilla ice cream with caramel sauce.
Chocolate Chip Brownie Sundae – $6
A scoop of vanilla ice cream on top of a delicious homemade Chocolate Chip Brownie topped with hot fudge.
Gluten-Free Apple Cinnamon Crumb Cake – $6.50
Warm Apple Cinnamon Crumb Cake with a scoop of vanilla ice cream.
$6 includes drink
Chicken Fingers & Fries
Grilled Cheese & Fries
Corn Dog & Fries
Served with choice of herb-roasted potatoes or cheddar/bacon potatoes, roasted vegetables, garden salad, & dressing, and rolls & butter. (Minimum 10 people)
Santa Maria Tri-Tip – $13/person
Herb Seasoned Chicken – $13/person
Sausage & Brats – $12/person
Slow Roasted Pork – $12.50/person
Small (serves 8-10) / Large (serves 15-20)
Sonoma Salad – $25 / $45
Citrus Salad – $25 / $45
Spinach Salad – $22 / $40
Field of Greens – $22 / $40
Individually wrapped and served with chips, fruit, and a cookie. Condiments served on the side.
Smoked Ham & Cheddar – $8
Roasted Turkey & Fontina – $8
Turkey Club – $9
Roast Beef & Provolone – $9
Chilled Veggie & Cream Cheese – $7
Brie Cheese with Roasted Veggies – $8
Perfect for the casual gathering or business meeting Small (serves 8-10) / Large (serves 15-20)
Vegetable Crudite – $25 / $40 Fresh assortment of vegetables including broccoli, carrots, cauliflower, cucumbers, jicama, tomatoes, and zucchini. Served with ranch dipping sauce.
Fresh Seasonal Fruit – $30 / $45 Fresh seasonal fruits including melons, pineapples, grapes, apples, pears and seasonal berries. Offers vary depending on season.
Deli Meat & Cheese – $40 / $55 Variety of fresh sliced meats including smoked ham, turkey, and roast beef. Cheeses include cheddar, provolone, and fontina. Accompanied with deli rolls, mayo, mustard, lettuce, sliced tomatoes and red onions.
Dessert Platter – $25 / $40 All your favorites including double chocolate chip, peanut butter, and sugar cookies, plus brownies. Other options are available upon request.