Cut fresh daily and breaded with seasoned bread crumbs and served with ranch dipping sauce.
Fire Roasted Bruschetta – $9
A perfect combination of diced Roma tomatoes, chopped garlic, basil, extra virgin olive oil and seasonings. Served on wood-fired flatbread and drizzled with a balsamic reduction.
Sausage & Brat Trio – $12
Hot Andouille and mild Italian links are cooked in craft beer along with savory Bratwurst, chargrilled and served sizzling with peppers, onions and our spicy honey-mustard Dijon.
Tempura Green Beans – $9
Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.
Maple Roasted Brussels Sprouts – $9
Brussels sprouts tossed with applewood bacon and cranberries topped with green onions.
Honey Glazed Cayenne Meatballs – $10
Hand-rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.
Craftsman Wings – $12
Lightly breaded wings deep fried and tossed in your choice of traditional Buffalo, BBQ, or Sriracha sauce. Served with blue cheese or ranch dressing.
Sweet Potato Chips – $5
Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.
Garlic Fries – $8
Hand-cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded Parmesan cheese.
Cheesy Garlic Flatbread – $8
Wood-fired flatbread topped with our fresh garlic blend along with cheddar and mozzarella cheeses.
Fig & Prosciutto Flatbread – $11
Wood-fired fig and prosciutto flatbread topped with arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes, cranberries, and a balsamic reduction.
TITAN Fries – $13
Hand-cut fries layered with mozzarella, smoked Gouda, slow-smoked pork, jalapeños, and BBQ sauce.
Regular 10″ / Large 14″
Grilled Steak & Potato – $11 / $18
Slow-roasted tri-tip steak, rosemary potatoes, smoked Gouda, caramelized onions, olive oil, and Chimichurri.
Black & Blue – $10 / $17
Slow-Roasted tri-tip steak, blue cheese, garlic ricotta, and jalapeños.
Kung Pao – 10 / $17
Spicy chicken topped with mozzarella, red onion, bell peppers, and pineapple.
Bacon & Brussels Sprouts – $10 / $17
A unique combination of applewood bacon along with fire-roasted Brussels sprouts, garlic ricotta, and mozzarella cheese.
Bacon & Arugula – $10 / $17
Garlic ricotta and mozzarella topped with applewood bacon, tomatoes and arugula tossed in our brown sugar vinaigrette.
Sweet & Spicy – $10 / $17
A daring combination of jalapeños, pineapple, sausage with marinara sauce, and mozzarella.
Pulled Pork – $10 / $17
Tender pork with Craftsman BBQ sauce, red onions, mozzarella, and cilantro.
Pastrami – $11 / $18
Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions, and mustard.
Korean Beef BBQ – $11 / $18
Marinated Bulgogi beef with mozzarella, mushrooms, red oinions, and jalapeños. Topped with arugula, green onions, cilantro, fried won tons, and soy chili vinaigrette.
Roasted Veggie – $10 / $17
Garlic ricotta, topped with grilled zucchini, fire-roasted peppers, mushrooms, tomatoes, mozzarella, and Parmesan cheese.
Veggie Pesto – $10 / $17
Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms, and tomatoes.
Shrimp & Spinach – $13 / $19
Tender shrimp, sautéed spinach, roasted garlic, garlic ricotta, and mozzarella.
Shrimp & Pesto – $13 / $19
Pesto topped with tender shrimp, sun-dried tomatoes, mozzarella, and goat cheese.
Shrimp & Pineapple – $13 / $19
BBQ sauce, mozzarella, shrimp, pineapple, red onion and topped with cilantro.
Jamaican Jerk – $11 / $18
Ancho marinated chicken on a roasted poblano cream sauce with pepper jack and cheddar cheeses, poblano chili, and roasted sweet corn. Topped with avocado and cilantro.
Chicken Poblano – $11 / $18
Tender chicken with Craftsman BBQ sauce, mozzarella, smoked Gouda, red onions, and cilantro.
BBQ Chicken – $10 / $17
Tender chicken with Craftsman BBQ sauce, mozzarella, smoked Gouda, red onions, and cilantro.
Chicken, Pesto & Artichoke – $10 / $17
Tangy pesto topped with grilled chicken, artichoke hearts, and mozzarella.
Buffalo Chicken – $10 / $17
Grilled chicken, caramelized onions, mozzarella, and blue cheese with marinara and topped with Frank’s Buffalo hot sauce.
The Super – $12 / $19
Be the CEO of Great Pizzas with marinara, mozzarella, pepperoni, sausage, and bacon.
The Principal – $10 / $17
Graduate to the next level with a combination of sausage, garlic, onions, mozzarella, and jalapeños with marinara.
The Scholar – $10 / $17
Garlic ricotta, grilled chicken, caramelized onions, cranberries, rosemary potatoes, topped with green onions.
Regular 10″ (serves 1-2) $11
Large 14″ (serves 2-3) $17
LUNCH PIZZA SPECIAL
Build Your Own 10″ Pizza starting at $7
CHOOSE YOUR SAUCE: Marinara, Pesto, Garlic Ricotta, BBQ Sauce
Bacon, Grilled Chicken, Ham, Meatballs, Pastrami, Pepperoni, Pulled Pork, Sausage, Tri-Tip Steak
($2 each additional item)
Blue Cheese, Fontina, Goat Cheese, Smoked Gouda, Mozzarella, Parmesan
($1 each additional item)
Artichokes, Arugula, Basil, Brussels Sprouts, Cilantro, Fresh Garlic, Roasted Garlic, Jalapeños, Mushrooms, Black Olives, Red Onion, Roasted Peppers, Pineapple, Potatoes, Spinach, Tomatoes, Roasted Zucchini
(50¢ each additional item)
Sandwiches are served with your choice of hand-cut fries, garlic fries (add 50¢), sweet potato chips, or garden salad.
Slow-Roasted Tri-Tip – $13
Santa Maria seasoned tri-tip, slow roasted to juicy perfection. Carved and served on a fresh Francese roll with grilled onions and aioli mayo.
Smoked Tri-Tip – $13
Secret blend of seasonings added to our slow-smoked tri-tip. Carved and served on a fresh Francese roll with our spicy chipotle blue cheese aioli and topped with fresh arugula.
Pastrami – $12
Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
Pulled Pork – $11
Slow roasted pork, hand-shredded, and tossed in our Craftsman BBQ sauce, topped with red onions on a potato roll.
Bruschetta Chicken – $11
Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta and balsamic drizzle on a sweet potato bun.
Meatball & Provolone – $11
Juicy meatballs smothered in tangy marinara, grilled onions and melted provolone. Served on a rosemary Francese roll.
Swordfish Club – $14
Chargrilled swordfish stacked with applewood smoked bacon, lettuce, sliced tomato, avocado, and mayo on toasted sourdough.
Ham & Fontina – $10
Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayo.
Fresh greens, orange wedges, carrots, sliced almonds, and green onions with a sweet, tangy citrus dressing. (add chicken $2, add shrimp $4, add swordfish $5)
Shrimp & Arugula Salad – $13
Char-grilled shrimp served with fresh arugula tossed in our pesto balsamic dressing. Topped with cherry tomatoes, sun-dried tomatoes, red onions, goat cheese, and artichoke hearts.
Sonoma Salad – $12
Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onion, and cranberries, then tossed in our sweet onion vinaigrette.
Spinach & Applewood Smoked Bacon – $11
Classic combination of fresh baby spinach, sliced mushrooms, applewood smoked bacon, and sliced hardboiled eggs with a brown-sugar vinaigrette.
Steak Salad – $13
Slow-roasted tri-tip steak served over fresh greens with grilled onions, fire-roasted peppers, and creamy blue cheese dressing.
Swordfish Nicoise Salad – $14
Grilled swordfish, green beans, gold potatoes, cherry tomatoes, and red onions tossed in our sweet onion vinaigrette.
Wedge Salad – $11
Crisp iceberg, crumbled blue cheese, applewood smoked bacon, and fresh tomatoes.
Garden Salad – $4
Mixed greens, cherry tomatoes, sliced red onions, and your choice of dressing.
Come in to check out our 60+ Craft Beers and California Wines
Ask your server for our current menu.
Craft-Brewed Draft Root Beer – $4
(Free refills not included)
Coke, Diet Coke, Mr. Pibb, Sprite, Lemonade – $3.25
Apple, Cranberry, or Orange Juice – $3.25
Pellegrino – $4.00
Milk, Chocolate Milk – $3.25
Iced Tea, Raspberry Iced Tea – $3.25
Coffee, Hot Tea – $2.50
A big scoop of vanilla ice cream in our delicious craft-brewed draft Root Beer.
Craftsman Stout Float – $8
A big scoop of vanilla ice cream in a frosty mug of featured stout beer.
Sizzling Apple Pie – $7
Old fashioned hot Apple Pie and vanilla ice cream with caramel sauce.
Chocolate Chip Brownie Sundae – $6
A scoop of vanilla ice cream on top of a delicious homemade Chocolate Chip Brownie topped with hot fudge.
Gluten-Free Apple Cinnamon Crumb Cake – $6.50
Warm Apple Cinnamon Crumb Cake with a scoop of vanilla ice cream.
$6 includes drink
Chicken Fingers & Fries
Grilled Cheese & Fries
Corn Dog & Fries
With each entrée, choose three options from the salads and hot sides menus. Plastic utensils, plates, and rolls & butter always included. (Minimum 20 people)
Santa Maria Tri-Tip – $15/person
Pesto Chicken – $13/person
Lemon Chicken – $13/person
BBQ Chicken – $13/person
Sausage & Brats – $13/person
Baby Back Ribs – $16/person
Citrus Grilled Pork Loin – $16/person
Pulled Pork – $12/person
Citrus Grilled Salmon – $18/person
Lime Grilled Swordfish – $18/person
New York Steak – $20/person
Field of Greens
Pesto Pasta Salad
Craftsman Pasta Salad
Herb Roasted Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Macaroni & Cheese
Fresh Grilled Veggies
Sautéed Vegetable Medley
Garlic Green Beans
Corn on the Cob
Perfect for the casual gathering or business meeting – Small $30 (serves 8-10) / Large $50 (serves 15-20)
Vegetable Crudité Platter
Fresh Seasonal Fruit Platter
Sweet & Spicy Meatballs
Bacon Wrapped & Jalapeños
Bacon Wrapped Andouille Sausage
Grilled Chicken Pesto Skewers
Grilled Garlic Shrimp Skewers
Bruschetta with Rosemary Crostini
Assorted Cookie Platter – $30
Tiramisu – $32
Red Velvet Cake – $34
Lemoncello Cake – $30
Chocolate Cake – $30
New York Cheesecake – $30
Mini Pastry Assortment (min. 30 Guests) – $60
Mini Cupcake Assortment (min. 30 Guests) – $50